Monday, June 6, 2011

Meatless Mondays - Garbanzo Stew

from my friend Laurel:

Today's MM recipe came from Cooking Light. It's quick, packed with flavor and uses ingredients that are found in most pantries. It has become a standby recipe in our house. Typically I make this Garbanzo Stew as a side dish and serve along with Indian-Style Chicken, however, it can easily be a hearty entree. Especially if served over basmati rice.

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